Level-up your campsite breakfast with the KitchenBox
Level-up your campsite breakfast with the KitchenBox

Level-up your campsite breakfast with the KitchenBox

Last update by Sarah
Jul 9, 2024

One of the best things about camping is campsite food. From simple pleasures like s'mores and hot dogs, to more elaborate curries and stir-fries – cooking outdoors doesn’t need to be boring.

Introducing the KitchenBox

That’s why we developed the KitchenBox – a complete, hassle-free kitchen built into a compact box. It’s easy to carry and streamlined to fit in your car boot, setting up in seconds with everything you need to cook and enjoy delicious meals.

Including a powerful stove, cutlery and cooking utensils, as well as two chairs – the box itself opens up into a table and it works with any typical 'screw-on' gas canister.

Shop the KitchenBox

KitchenBox campsite cooking setup

One-pan cooking

In order to keep the KitchenBox a convenient size, we developed it with one powerful stove. The best way to get the most out of the kit is by embracing one-pan recipes. With a little creativity, one-pan cooking can be a really simple and effective way to enjoy campsite cooking.

If you’re looking for some boujee breakfast inspiration, we cooked up a healthy and delicious shakshuka at a recent Takeover event. Check out the recipe below.

 Shakshuka recipe | Serves 2

 

Ingredients

  • 1 red onion, chopped
  • 6 fresh tomatoes, chopped (or 1 tin of chopped tomatoes)
  • 2 eggs
  • 2 red chillies, sliced
  • Handful of feta, crumbled
  • Handful of coriander, chopped
  • Salt & pepper to taste
  • Splash of cooking oil
  • Sourdough bread
  • Avocado

Method

  1. Add a splash of cooking oil to the pan over a medium heat. Add the onions and tomatoes, and cook down for 10-15 minutes.
  2. Create small wells in the tomato mixture and crack in your 2 eggs. Season with salt & pepper, then cover with the lid and leave to cook for 5 minutes, or until the whites are cooked through.
  3. Remove the lid, crumble over the feta, sliced chillies and coriander.
  4. Serve hot, with fresh sourdough bread and avocado on the side. 

 

KitchenBox one-pan recipes

Looking for more campsite cooking inspiration? Take a look at more of our KitchenBox recipes, or join the TentBox Community for loads of tips and advice.

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