Christmas is a time for traditions, indulgence and those comforting flavours that warm you from the inside out. But who says you have to stay indoors to enjoy it? This holiday season, we’re taking the magic of Christmas lunch outside with the help of the KitchenBox.
Whether you’re camped out in the frosty forest or enjoying a winter coastal escape, there’s something extra special about cooking a festive treat in the crisp outdoors.
And the star of the show? A mouthwatering pigs-in-blankets sandwich, packed with all the festive flavours you love and perfect for an alfresco Christmas adventure.
Easy to make, deliciously satisfying and brimming with holiday cheer – it’s the ultimate treat for those looking to celebrate the festivities in the wild. So grab your KitchenBox and your cosiest blanket, and get ready to experience Christmas lunch like never before.
Ingredients:
- 2 x Bread rolls
- 12 x Pigs in blankets
- Spread
- Packet of stuffing
- Cranberry sauce
Method:
First you’ll need to boil some water for your stuffing. Empty the contents of the packet into a container, and add the boiling water as per the instructions on the box. Mix it up, then cover and leave it to the side while you get on with everything else.
Turn the stove to a medium heat. Fry your pigs in blankets in the non-stick pan, turning occasionally until fully cooked through. Meanwhile, prepare your bread rolls with spread.
When everything is cooked to your liking, add the pigs in blankets and a few spoonfuls of stuffing to each bread roll. Top with a drizzle of cranberry sauce and enjoy!
